There’s something about shrimp from a restaurant that feels so far away from what we make at home. If you’re trying to step up your shrimp game, the world is your oyster.
#Shrimp #Seafood #Cooking
Using the freshest product | 0:00
Choosing the right size | 1:11
Understanding the different varieties | 1:53
Prioritizing proper prep | 2:54
Marinate for extra flavor | 3:44
Don’t overcook your shrimp | 4:59
Multiple cooking methods | 5:58
Keep things bright and fresh | 6:41
Tried-and-true flavor pairings | 7:47
Keep side dishes simple | 8:45
Voiceover by: Kat Callaghan
Read full article: https://www.mashed.com/1758183/why-shrimp-always-taste-better-restaurant/